|Producers||310 farmers & Tacon Coffee|
|Varietal||Local cultivars & varieties|
|Profile||Peach & bergamot|
Guji Highland is a 250 hectare, family owned farm established in 2012 by Wodessa Yachisi. It is situated in Oromia, near the town of Shakisso in the Guji Zone – roughly 530km south of Addis Ababa. Guji Highland tops out at 2300m, and is nestled in what can only be described as a natural cloud forest.
The farm was planted in stages and is between 3 and 4 years old, with new seedlings cultivated each year using seeds collected from indigenous mother trees. The farm’s production is 100% organic. Only natural coffees are produced on the farm currently, but they have plans to build a fully operational washing station and an eco-lodge for coffee tourists.
In addition to the Guji Highlands farmland, coffees are also sourced from smallholders or out growers in the local vicinity, making up an additional 400 hectares of prime coffee land. Each of the smallholders who work with Guji Highland are managed and given expert advice, starting from seed selection from wild coffee tree to production and processing.
This coffee is great for a fruity dessert like filter coffee or a fruity acidity driven espresso.